CITRICS TERRES DE L’EBRE Joins Catalonia, World Region of Gastronomy 2025

CITRICS TERRES DE L’EBRE SAT CAT Joins Catalonia, World Region of Gastronomy 2025

The Terres de l’Ebre region is enthusiastically joining the celebration of 2025 as Catalonia’s World Region of Gastronomy. In this context, CITRICS TERRES DE L’EBRE SAT CAT announces its adhesion to the project, which aims to promote the rich and diverse gastronomic offerings of the region, recognized worldwide for its variety of agricultural, wine, and seafood products.

CITRICS TERRES DE L’EBRE, a leading company in the production of high-quality citrus fruits, is committed to participating in this historic event, showcasing its varieties of clementines and oranges, cultivated using the best sustainability practices and respect for the environment. Its contribution includes promoting high-quality local products, which are a fundamental element of the Terres de l’Ebre gastronomy.

The World Region of Gastronomy is an initiative of the World Tourism Organization (WTO), and this recognition represents a unique opportunity for Terres de l’Ebre to highlight its gastronomic offerings on an international scale, attracting visitors and professionals from the food industry.

The adhesion of CITRICS TERRES DE L’EBRE SAT CAT to this event reaffirms our company’s commitment to promoting quality, sustainability, and respect for local traditions, elements that define the unique character of our production.

With this support, CITRICS TERRES DE L’EBRE SAT CAT aims to contribute to consolidating Catalonia as one of the world’s great gastronomic destinations and to fostering cooperation between producers, restaurateurs, and institutions to ensure an even more promising future for the agri-food sector in the region.